This rather upmarket vigneron sets out a little table at their entrance selling a few indulgences: caramels, madeleines, hazelnut and chocolate cake and biscuits. We took a bag of the sablés: the crunchy little shortbread-style biscuits that one can pop in the mouth in one go (just about) made with salted butter and crunchy sugar.… Continue reading Roadside self-serve stall: Bolle & Cie