No Starter Water Flours Salt Extras Method Vessel Bake Result 13 150 g 210 g 100 g rye200 g strong white 9 g 50 ml olive oil AutolyseI fold & prove Baking tin Focaccia 12 11 250 g 210 g … Continue reading Experiments in Sourdough
our lives are richer because of it
No Starter Water Flours Salt Extras Method Vessel Bake Result 13 150 g 210 g 100 g rye200 g strong white 9 g 50 ml olive oil AutolyseI fold & prove Baking tin Focaccia 12 11 250 g 210 g … Continue reading Experiments in Sourdough