For 2 people.
Ingredients
- 4 stalks of rhubarb (about 200g), cut into little pieces of about 2-3 cm
- 1 piece stem ginger, finely diced plus 1 desert spoon of the syrup
- Zest and juice of an orange
Method
Combine everything in a roasting tin, cover with foil.
Bake at 180ºC for 20 minutes or until the rhubarb is soft enough to be pleasant in the mouth.
Serve with a tablespoon each of Greek yoghurt and dust with cinnamon.