Archives: Recipes

For 2 people. Ingredients 4 stalks of rhubarb (about 200g), cut into little pieces of about 2-3 cm 1 piece stem ginger, finely diced plus 1 desert spoon of the syrup Zest and juice of an orange Method Combine everything in a roasting tin, cover with foil. Bake at 180ºC for 20 minutes or until… Continue reading Rhubarb compote

*Well, perhaps not quite instant This is a delightfully quick and simple combination of tasty ingredients that will give you a treat for the weekend with hardly any washing up. Makes 4 portions Ingredients 400 g / 14 oz bag of frozen cherries1 orange3 star anise Method Empty the bag of frozen cherries into a… Continue reading Instant* Cherry Compote

This recipe is inspired from the book Fresh India by Meera Sodha. Serves 4 as a main course. Ingredients 120g walnuts 4 medium aubergines (1.2 kg) Olive oil Salt and ground black pepper 2 large red onions, peeled and thinly sliced 2 garlic cloves peeled and crushed 1 1/2 tbsp honey1 tsp chilli powder (or… Continue reading Aubergine Fesenjan