No Starter Water Flours Salt Extras Method Vessel Bake Result 13 150 g 210 g 100 g rye200 g strong white 9 g 50 ml olive oil AutolyseI fold & prove Baking tin Focaccia 12 11 250 g 210 g … Continue reading Experiments in Sourdough
Category: cooking
Pickling Time
At this time of year we inevitably develop eyes that are much, much bigger than our bellies, and that’s simply because there is so much good produce. It’s autumn here and with the season comes the new season of late fruits such as apples and pears. There are also more pumpkins, butternuts, and any other… Continue reading Pickling Time