Roadside self-serve stall: Bolle & Cie

This rather upmarket vigneron sets out a little table at their entrance selling a few indulgences: caramels, madeleines, hazelnut and chocolate cake and biscuits. We took a bag of the sablés: the crunchy little shortbread-style biscuits that one can pop in the mouth in one go (just about) made with salted butter and crunchy sugar.… Continue reading Roadside self-serve stall: Bolle & Cie

Mousse de Fera Fumée

A smoked fish pâté that is delicious simply and thickly spread and hot, thin toast. Add a squeeze of lemon and have some cucumber on you plate; fresh, picked, or both. Only available from the producer Pêcherie d’Ouchy at Chemin des Pêcheurs 9, Ouchy View Larger Map

Saillon, Valais

A visit to Sallon in the Valais makes a pleasant day out. Our visit today was based on a walk (I think that it may have even qualified as a short hike by Swiss standards). It is about a 1 hour drive from Lausanne to Saillon, although the drive back on a sunny Sunday afternoon… Continue reading Saillon, Valais

Prangins history trail

While we set out to follow the prescribed Sentier Historique Sur les terres du baron Guiguer, we deviated quite a lot. The suggested route is approximately 9km and not a circuit. This means either a long walk or a bus ride back to the car. There are a good number of paths in the area… Continue reading Prangins history trail

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Pickling Time

At this time of year we inevitably develop eyes that are much, much bigger than our bellies, and that’s simply because there is so much good produce. It’s autumn here and with the season comes the new season of late fruits such as apples and pears. There are also more pumpkins, butternuts, and any other… Continue reading Pickling Time